Dry Aged Meat Display Cabinets Steak Ager
98L Dry Aged Meat Display Cabinets Compressor Steak Ager
Product Feature
Product Description
A good meat aging process can give the meat tenderness,intense flavour and digestibility.The Vinicole dry ager will allow the aging process to be achieved by all types of food suppliers - restaurants, hotels, butchers, specialist farmers and retail outlets.
Key Words
Dry Aging Fridges Dry Aging Cabinet Single Glass Door, Dry Aging Fridge, Dry Ageing Display, Meat Dry Ager, Dry Aging Cabinet, Dry Aging Fridge For Sale, Dry Aged Meat Cabinets
About Dry Aged
Simply, put the beef is removed from the miscellaneous parts and put into the cooked cabinet, and the steak is stored for at least 7 to 24 days to air dry. This process uses enzymes and microorganisms to increase the tenderness and flavor of the beef and make the beef sticky. The tissue is softened. When the fat is melted when air-dried, all the precious gravy is sealed in the beef. At the same time, the evaporation of part of the water makes the meat taste more mellow. This process is "dry aged".
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119L Single Door Upright Cool Drink Wine Refrigerator Cooler Wine Display Fridge Cabinet With Light Inside
