Dried type stewed noodle production line

flour supplied -- mixing flour -- aging -- compound pressing dough sheet -- continuous pressing dough sheet -- cut into shreds& formed -- steam noodle (steaming+stew) -- alkaline supplied -- transition cooling -- quantitive cutting+seasoning -- into noodle box -- soaking -- stretch -- quantitive cutting formed -- arranging -- drying -- arranging -- cooling -- packing Specifications and models of dried production line： CA220 CA330 CA450 CA530 CA600 CA630 CA700 CA725 CA760 CA765 CA780 CA800 CA870 CA896 CA900 CA960 CA1000 CA1200 Technique features of dried production line Eight hours per day production：30000pcs、50000 pcs、60000 pcs、80000 pcs、100000 pcs、120000 pcs、150000 pcs、160000 pcs、180000 pcs、200000 pcs、220000 pcs、240000 pcs