Dietary Fiber(Polydextrose)

1. Dairy products: Milk and flavoring milk, fermenting milk, lactobacillus drinks, brewage milk powder, Yogurt, bean milk powder, etc. The reference use volume is 1% to 5%. 2. Candies and confectionery: All kinds of soft and hard candies, chocolate, cookies, moon cakes, various western-style kuchens, sheep soup. If added into the stuffing of cakes, it can keep them delicious and fresh. The reference use volume is 5% to 30% 3. Sweet snacks: Pudding, jelly, etc. The reference use volume is 0.5% to 5%. 4. Ice snacks: Ice cream, frozen sucker, ice candy, ice-lolly, jelly, etc. The reference use volume is 0.5% to 6%