Dietary Fiber Biscuits
1.a-AI (α-Amylase Inhibitor) prevents the hydrolysis and digestion of carbohydrates
White kidney bean, soybean, hyacinth bean, pinto bean are the main raw materials of dietary fiber biscuits, they contain a rich of a-AI which can prevents thehydrolysis and digestion of carbohydrates from food, thereby reducing the caloric and delaying the adsorption of sugar, good for weight loss.
2.Rich in dietary fiber materials, long satiety feeling
* Research shows that dietary fiber food can improve human intestinal health, prevent cancer, and reduce blood glucose and blood lipid.
3.Low GI, stabilize human insulin index
* AngelHere dietary fiber biscuit is saccharose free product.
4.Low calorie, healthy and nutritious
5.Reduce blood glucose and blood lipid
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