Continuous Frozen Meat Slicer CD430

I  Technical Data:

● Voltage: 380V/50Hz/3phase or according to customer’s demands

● Power: 9.12kw

● Air Source: 0.2MPa

● Knife Cutting Speed: 42~107times/minute

● Cutting Size: 20~50mm Cubes, strips and slice

● Max Input Material Width: 430mm

● Max Cutting Height: 100mm

● External Dimension: 2510*1060*1555mm

● Weight: 1500Kg

● Machine Material:  SUS304 Wire drawing Stainless steel

●Best Cutting Temperature for the Frozen Meat: -10℃~0 ℃

●Meat Thaw Environment Temperature: -6℃～-3℃

●Material Input Way: Put the material continuously

●Lubricating Way: Oil nozzle

●Control system: PLC, Touch screen, Frequency transformer

II Introduction:

● Advanced cutting way: Six Guide Pillar Straight-line Cutting Structure

● The most advanced feeding-in structure: Up and down conveyor belt press the meat and feeding-in, the up belt part connecting with the meat is always flat

●Knife Position Adjustable: When knife wear out, it could be adjusted downward

●Cleaning Way: High pressure gun flush directly

●SafetyEquipment: Inductive Automatic Shutoff Circuit

●Application: Frozen Meat Slice, strips and big cubes.