Carrot noodles

Noodles are made of wheat flour with high gluten and fresh fruit juice instead of water and noodles. The noodles are rich in vitamins, carotene and various nutrients contained in vegetables and fruits. In addition to being very nutritious, they are also very tasty and tough. Cooked noodles exude a rich aroma of fruits and vegetables and wheat.

The vegetable and fruit noodles are made of wild edible mushroom. Edible mushroom contains extremely rich protein, amino acid and vitamin, also contains phosphorus, potassium, sodium, calcium, iron, magnesium, manganese and other trace elements. Edible mushroom in addition to very rich nutrition, it improves and regulates the human immune function, the prevention of diseases, especially cancer prevention and cancer prevention has a very good effect.