Canned Bamboo Shoot

It has been regarded as a "treasure in food" in China since ancient times. Bamboo shoots are a traditional Chinese delicacy with a long history of food and cultivation. In the book of songs, there are lines such as "add beans, curly fish sauce with bamboo shoots" and "what makes them interesting, but bamboo shoots and bulrushes", indicating that people have been eating bamboo shoots for 2500 to 3000 years. Chinese medicine believes that bamboo shoots taste sweet, slightly cold, non - toxic. Medically, it has the functions of clearing heat, removing phlegm, invigorating qi and stomach, quenching thirst, benefiting water channel and diaphragm and refreshing stomach. Bamboo shoots are also low in fat, sugar and fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, eliminate food accumulation, prevent constipation, and prevent colorectal cancer 425g x 24 / 1870; 567g x 24 / 1350; 2950g x 6 / 1080