Beef compound seasoning sauce

This product uses beef, yeast extract, monosodium glutamate, maltodextrin, beef bone white soup, non-dairy creamer, etc., through certain industrial processes. At the same time, breaking through the limitations of traditional sauces and seasonings to make sauces, the seasonings are made into seasoning liquid and mixed with the sauce to prepare a unique product with a strong braised beef flavor, rich aroma, and no lack of beef's unique taste.

Post-packing size：35*50（cm）

20 kg per barrel

Weight after packing：21.02kg