,PCA钠,香肠脆皮提取物,甲羟二醇,甘氨酸,菌核,roffsssii胶,木糖醇,Essence,PEG-50氢化蓖麻油,Zingiber officinale officinale根提取物,lactobacillus/lactobacillus/lactobacillus/syybean Eatermantation intrance in红酵母/水稻发酵产物,果糖,酿酒酵母/发酵产物大麻种子的滤液,甲基甘油,乙基己基甘油,CI 19140,CI 15985