Angus Beef Dry Aging Steak Meat Dry Ager Curing Display Refrigerator
Storage and drying of aged meat is a proven method to maximize product consistency and enhance flavor. This dry refrigerator KBU50SA is one of our full-fledged professional refrigerators. Its precise electronic control system ensures precise temperature and humidity adjustments between 60-90%. You can get professional-grade perfect steak without additional expertise or effort.
General Information:
Net capacity: 127L
Single Zone Compressor steak ager refrigerator
Built-in/Free-standing installation
Temperature range: 34°F-77°F (1°C-25℃)
Humidity Range:60%-85%
Seamless stainless steel door frame with 2 layers Low-e glass
1 piece Stainless steel hanging rod with 3 pcs hangers
1 piece of stainless steel shelf
1 piece of stainless steel salt tray( Note: There is not salt block included in the fridge.)
Features:
Touchpad controller with LED displayer
UVC system
SS AIRDUCT BOARD
SS HUMIDIFIER COVER
SS VENTILATION PLINTH
White LED light
Fan cooling system
Water tank
Electrical:
Rated Voltage: 220V
Rate Frequency: 50Hz
Rated Power Input: 0.8W
Rated Current: 1.4A
Refrigerant: R600a
Dimensions:
Body dimension: 23.44”W x 22.46”D x 32.31”H ( 595W x 570D x 820H mm )
Packing dimension: 26.00”Wx25.81”Dx34.08H (660W x 655D x 865H mm)
Net weight:44 kgs
Gross weight: 47kgs
Our mission is to provide an affordable full-maturing professional refrigerator. The timeless design combines with state-of-the-art technology, and means high-tech meets handcraft.
The secret behind great aged beef, the unmatched flavor and tenderness which marinating can’t approach. Until introduced by Vinicole, there has not been a cost-effective and healthy way to accomplish it at home. We decided to make our quality beef aging cabinets available to discriminating meat connoisseurs.