>>NTC temperature control--Temperature can be controlled within 1.5 degree fluctuation, whereas the common product is 4-5 degree temp fluctuation.
>>Use water as heating medium--We don't use air as heating medium, as if you use air as heating medium, the temp inside yogurt maker will be easily influenced by the environment around, you will probably failed to make the yogurt with traditional yogurt maker if the weather is too hot or too cold.The heat conduction of our yogurt maker is more even and constant.
>>300W big starting power for fast heating up to fermented temp--- 1 hour faster than common yogurt maker to reach the best fermentation condition.
>>More energy saving than common yogurt maker