Product Name: Premium Japanese Soy Sauce Low Salt
Advantage: Premium Jpanese Soy Suace Low Salt made of NON-GMO soy beans, naturally brewed with more than 180 days.
Color: Distinctive Redish-Brown Color
Flavor: Low Salty,Mellow Flavor, Appetizing Aroma,Sweet,Sour
Main Ingredients: Water, Salt, NON-GMO Extract of Soya Beans,Salt, etc.
Allergen: Soybean,Wheat Flour
Serving suggestion: Mainly for marinating,cooking and dipping, great for seasoning dim sum,rice rolls,crispy snacks.
Shelf life: 24 months
Storage: Close the lid tightly and keep refrigerated after use
Delivery time: 25-30days.